— eats —
All menu items are subject to change according to seasonality and availability
Starters
Pulled Pork Nachos — tomato, onion, cilantro, jalapeño, queso $18
Steet Tacos — 3 Chicken, 3 pork, or 3 steak tacos. onion, cilantro, lime, salsa $13.
Baja Fish Tacos — ipa beer battered Rockfish, ginger lime slaw, cilantro, $15
Chips and Salsa — ask server $7
Wings — buffalo, BBQ, Cajun, naked $14
Truffle or Cajan Fries — roasted garlic aioli, comeback sauce $7
Focaccia Flatbread — house made w/ olive oil & balsamic $8
Flatbread Special — ask server! $14
Salads, Soups
(chicken $6 /steak $7/ bacon $3 / rockfish $9 / salmon $9 / prawns $9)
Soup du Jour $8
Southwest Salad — cajun chickpeas, black beans, cheddar, onion, olive, tomato, greens tossed w/chipotle $13
Caesar Salad — romaine, blistered cherry tomato, parmesan, crouton $11
House Salad — house lettuce mix, crouton, herbed lemon vinaigrette $8
Mains
(add egg $3)
Rib Eye* — cajun butter, roasted potatoes, & seasonal vegetables $35. add shrimp in cajun butter $6
Cream Hazelnut Pesto Pasta — topped grilled chicken and tomato $25
Alfredo — house alfredo. $19. (add chicken $6, bacon $4, shrimp / salmon $9)
Philly Cheese Steak Fries — thin sliced rib eye, house cheese, onion, bell pepper $18. (make it a sandwich w/side $21)
W. Wallace Burger* — tomato, onion, cheddar, greens, brioche bun, aioli w/ cajun fries $19
Rodeo Burger* — cheddar, bacon, onion ring, bbq, aioli, salad or fries $25
BBQ Pulled Pork Sandwich — slow roasted pulled pork, onion rings, cabbage, & side. $18
Fried Chicken Sandwich — fried chicken, bacon, greens, tomato, buffalo ranch, or BBQ. $19
Cuban sandwich — panini hoagie, pulled pork, deli ham, mustard, Swiss, pickles.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
+Before placing your order, please inform your server if a person in your party has a food allergy.
DESSERT
seasonally prepared